How is Sweet One used to replace sugar in cooking and baking?
While each packet of Sweet One contains the sweetness of two teaspoons of sugar,
this sweetness does not increase proportionately when using Sweet One
and baking. The substitutions in the chart below were specially devised to
adjust for the unique properties of cooking and baking with Sweet One.
In recipes for sweetened sauces and beverages, all the sugar can be replaced with
Sweet One. However, recipes for most baked goods require sugar for proper volume
and texture. For best results, experiment by substituting half the amount of
sugar in a recipe with the sweetening equivalence of Sweet One.
|SWEET One SUBSTITUTION
||Sweet One packets
|1/4 cup || 6 pkts.|
|1/3 cup || 8 pkts.|
|1/2 cup ||12 pkts.|
|1 cup ||24 pkts.|
Why do many Sweet One recipes contain sugar?
Sugar provides two important functions in baking -- volume and moisture.
Our Sweet One recipes are designed to produce baked goods that taste
delicious and have the perfect texture.
©1996-2005 Stadt Holdings Corporation