Key Lime Pie
(1 9-inch pie, 8 servings)
1 cup all-purpose flour
2 packets Sweet One
1/8 teaspoon salt
1/4 cup cold margarine
3-4 tablespoons cold orange juice
Preheat oven to 425F. In medium-size bowl, stir together flour, 2 packets
Sweet One and salt. With pastry blender or 2 knives used scissor fashion,
cut in margarine until mixture resembles course crumbs. With fork, stir
orange juice, 1 tablespoon at a time, until mixture just holds together.
Shape dough into a ball. On lightly floured surface with floured rolling
pin, roll out dough to a 10-inch circle. Fit into a 9-inch pie plate.
overhang under; make fluted edge. With fork, prick crust all over. Fit a
piece of aluminum foil over crust, covering edges; fill crust with
rice or dry beans and bake 10 minutes. Remove foil with beans or rice and
continue baking 5 to 10 minutes or until golden. Cool on wire rack.
1/4 cup granulated sugar
6 packets Sweet One, divided
1 tablespoon cornstarch
1/3 cup lime juice
1/3 cup water
1 large egg yolk
1 tablespoon grated lime peel
1 envelope unflavored gelatin
1-1/4 cups skim milk, divided
1 teaspoon vanilla extract
1/3 cup heavy cream, whipped
Lime slices for garnish
In top of double boiler, combine sugar, 4 packets Sweet One and
Gradually whisk in lime juice, water, egg yolk and lime peel until well
blended. Over simmering water, cook, whisking constantly, 5 minutes or
until thickened. Refrigerate 30 minutes or until chilled.
In small saucepan, sprinkle gelatin over 1/4 cup skim milk to soften; over
low heat, cook until gelatin dissolves completely. Pour into large bowl;
add remaining 1 cup milk, vanilla and remaining 2 packets Sweet One.
Refrigerate 15 minutes or until mixture begins to gel.
Beat chilled gelatin mixture until light and fluffy. Fold in whipped
cream. Fold chilled lime mixture into gelatin until well blended. Spoon
into prepared crust. Refrigerate until firm. Garnish with lime slices,
Per serving (1/8 pie): 205 calories, 4 g protein, 24 g carbohydrate, 10 g
fat, 4 g saturated fat, 41 mg cholesterol, 139 mg sodium.
Diabetic exchanges: 1 starch, 1/2 fruit, 2 fat
© 1996-2005 Stadt Holdings Corporation