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Oatmeal Raisin Cookies

1/2 cup reduced calorie margarine, softened
1/3 cup granulated sugar
9 packets Sweet One granulated sugar substitute
2 large egg whites
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups regular or quick-cooking rolled oats
1/4 cup seedless raisins


1. Preheat oven to 350°F. In large bowl with electric mixer at medium speed, beat margarine, sugar and Sweet One until well-blended. Beat in egg whites and vanilla, then flour, baking soda and salt. Stir in rolled oats and raisins. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet, pressing down slightly with back of spoon. Bake 6 to 8 minutes or until golden around edges. Remove cookie sheets to wire racks and let cool 1 minute. With spatula, gently remove cookies to wire racks and cool completely. Makes 2 dozen cookies.

Per Serving (2 cookies):90 calories, 2 g protein, 4 g fat, 15 g carbohydrate, 0 mg cholesterol,105 mg sodium

Diabetic Exchanges:1 starch exchange, 1/2 fat exchange



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