(Makes 1-1/2 dozen muffins)
2 cups all-purpose flour
2 tablespoons sugar
2 packets Sweet One
1/2 teaspoon salt
halves,canned, packed in juice, drained
1 cup skim milk
reduced-calorie margarine, melted
1 large egg
1. Preheat oven to 400°F. Spray two 12-cup muffin pans with nonstick cooking
2. In large mixing bowl with fork, stir together flour, sugar, baking powder,
Sweet One and salt. In blender or food processor, puree peaches to yield 1/2
cup. In small bowl, beat together peach puree, milk, margarine and egg. Stir
peach mixture into flour mixture just until moistened.
3. Spoon equal amounts of batter into 18 muffin-pan cups. Half fill empty cups
with water. Bake 20 minutes or until lightly brown and toothpick inserted in
center comes out clean. Remove from pans; serve warm or cold.
Per serving (1 muffin): 79 calories, 2 g protein, 13 g carbohydrate, 2
g fat, 1 g saturated fat, 12 mg
cholesterol, 107 mg sodium.
Diabetic exchanges: 1 bread
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